Herb and Food Soup
Platycladus orientalis is a traditional Chinese medicine for hemostasis. It was listed as the top grade in Shennong’s Materia Medica.
Modern pharmacology believes that it has hemostatic, antitussive, bronchial smooth muscle expansion and antibacterial, antiviral effects.
It can be used to roll eggs, can cool blood to stop bleeding, clear heat and reduce inflammation, and is suitable for breathing uterine bleeding.
Material: 1 egg, 15 grams of Platycladus leaves.
Cooking system: Wash everything.
Put them into a clay pot together, add 500 ml of water (about 2 bowls), and boil the eggs for about 6 minutes. Remove the shells and put them back to about 1 bowl of medicinal juice.
Drink 2 times a day for 1 person, drink soup and eat eggs.