[Snail soup with duck feet]_Production_Methods
Speaking of Tianluo duck foot pot, it should be said that in real life most people will not be unfamiliar.
This is a kind of main raw material which is duck feet and field snails.
The most important thing about making snail soup with duck feet is Tianluo soup.
Tianluo soup is generally prepared from more than 10 kinds of natural spices. It can be adjusted according to personal taste. In addition to paying attention to the proportion of ingredients, the stewing time is also an important point, so that the natural sweetness of Tianluo is released, soWhat should be paid attention to when making soup?
Now I will introduce it to my friends. Cognitive friends can buy raw materials and try their best!
Main ingredients: 13 duck feet with skin, two pounds of stone snails, appropriate amount of pickled bamboo shoots; auxiliary materials: appropriate amount of onion, ginger, garlic, star anise, sand ginger, grass fruit, Chenpi, pepper, cinnamon, fragrant leaves, perilla, fake coriander, watercressSoy sauce, red pepper oil amount; Tianluo duck foot pot practice steps: 1.
1. When the snails are bought, ask the boss to help the butt car off and come back to clean water to support the mud; 2.
After the duck feet are watery, dry them, then fry them in a pan, fry until the skin is a little bit yellow, and remove the oil.
Be sure to air dry and fry, or the kitchen will splash like a blast!
Sour bamboo shoots cut into strips, chopped green onions, ginger and garlic, sliced ginger and perilla, and spices ready;
Put oil in the pan and stir-fry the onion ginger garlic.
Then add the spices to continue to stir-fry, stir-fry the red oil with two spoons of bean paste, and stir fry the snails together, pour some white wine, a small spoon of sugar, and stuffy for a while. After the aroma overflows, continue to stir-fry the bamboo shoots5,
5. The fried Sour Bamboo shoots are evenly colored, turn off the heat, and pour all the snails into the saucepan;
Pour in the fried duck feet, add broth, add water without broth, and simmer on high heat; 7.
After stewing, add the right amount of red pepper oil and salt, and the bean paste added when you fry before will also bring out the red oil; 8.
Let it simmer for about 40 minutes, until the duck feet are crispy. Add onions or parsley, and turn off the heat.
Open the pot and it will taste delicious.